Our New York Strip steaks are cut to 1 1/4" thickness straight from the short loin, then packed 2 per package. The Delmonico may have made this steak popular but when your grill is going, it'll make you neighborhood famous! We'll help you out by packing in that slow growing rich flavor.
Yup... it takes us longer, even on grain. Why? Our cattle gets to roam around fields, use valuable energy. Plus, we have never, and will never, "implant" our cattle with growth and fat educing hormones.
