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Grass-Fed Beef Selections

Beef, classic American humanoid fuel!  We have it and we do it right, no hormones nor unneeded antibiotics.  Our cattle have room to graze and are fed a strict grass based diet from weaning through finishing, all natural.  The length of grow-out is substantially longer adding a fuller more robust flavor, yes flavor, of beef.  Enjoy!                  

Aberdeen Angus! While we raise all types of cows for many different reasons, starting in 2022 all of our beef will be Aberdeen Angus! Why? Science. They are simply superior when it comes to grass fed beef. As a smaller bodied, earlier maturing, mellow steer they have a better meat to bone ratio and achieve noticeably better marbling than full-sized steers.   


 
Grass-Fed Beef Jerky - $20.00 — $20
Grass-Fed Ground Beef ~85/15 - 1 Lb Packages - $10.00/Lb — $10 +
Grass-Fed Ribeye Steaks - $34.00/Lb — $39.40 +
Grass-Fed Filet Mignon/Tenderloin Steaks - $40.00/Lb — $11.60 +
Grass-Fed Chuck Roast - $13.25/Lb — $18 +
Grass-Fed New York Strip Steak - $26.00/Lb — $13.50 +
Grass-Fed Sirloin Steaks - $20.00/Lb — $10 +
Grass-Fed Tenderized Beef Cutlets - $13.50/Lb — $6.75 +
Grass-Fed Beef Rack Ribs - $12.00/Lb — $9.95 +
Grass-Fed Beef Broth Bones - $3.00/Lb — $15
Grass-Fed Beef Liver - $8.00/Lb — $6.70 +

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Grass-Fed Osso Bucco - $10.50/Lb — $10.50