Look no further for that perfect sear on a tender, juicy, delicious steak. These ribeyes are not just ribeyes, they are jacked! Cut thick on a bone that would make Fred Flintstone envious, these steaks are a perfect center piece to get your guests talking! You will need a grill, there is no pan searing these bad boys!
When it comes to beef Angus is king! The breed, Aberdeen Angus, are particularly early maturing and mellow; meaning they will marble significantly better than larger Americanized feedlot animals on a hormone free open pastured system.
