Our "Poor Man's Ribeye", chuck eye steaks are cut to 1 1/4" thickness straight from the chuck primal. The price to value ratio makes this steak very popular, near ribeye quality for strip money! We'll help you out by packing in that slow growing rich flavor.
Yup... it takes us longer, especially on grass. Why? Our cattle get to roam around fields, using valuable energy. Plus, we have never, and will never, "implant" our cattle with growth and fat inducing hormones.
