Considered the second most tender cut of beef, the shoulder tenderloin is hard to beat. It is very flavorful and tender, often compared to the filet mignon! An affordable option for those who are looking for that premium steak on a budget.
Each steak is a whole tenderloin but is very versatile, slice against the grain and treat it as you would a filet. Grilled or pan seared this rare cut is worth a go... it could easily become your new favorite!
