$18.00/Lb (leg typically weighs 4 to 5 pounds)
Roast this roast, if roasting roasts are what you do. But, if you know your way around a smoker, we promise this will be as common as pork shoulder or dare we say... brisket! That's a very bold claim but there's a buttery melty unmistakable taste and texture to lamb. Break out the fruit or "lite" woods here, be delicate as not to mask the natural "lambness" of this roast.
