Look no further for that perfect sear on a tender, juicy, delicious steak. We cut these at 1" and package 2 per pack. The ribeye is a versatile steak that can be pan seared in butter or grilled out back, either way your mouth wins!
When it comes to grass fed beef Aberdeen Angus is king! The breed is early maturing and mellow; meaning they will marble significantly better than larger Americanized feedlot animals on a grass based system.