There's no conversation to be had, Texans do brisket better! It's a right of passage, will your wife's uncle approve? The words, "best brisket I've ever had", will stay with you longer than your daughter's first "Da-Da"! No seriously, it's serious. That's one of the many reasons our cattle live stress free out in the field. No pokes nor prods getting them loaded, no hormones nor antibiotics. Our methods produce a slow grown, flavor infused meat that can't be achieved by a secret rub.