If you have 20 minutes and some ground, you have a weekday meal. Generally it needs no introduction as a go to protein for most. But, we do things differently for a reason. Our beef is raised on grass and in pastures, not feedlots. Grass-fed beef is known to have potential cancer fighting properties, supporting cell health. In addition to being high in Omega-3 fatty acids, great for preventing heart disease, grass fed beef has fewer calories. Our beef is safer, needing no mass antibiotics nor hormones to help them grow. And yes, it's better for the environment than feedlot beef. Enjoy this product knowing you are putting a healthy and safe product on the table for your family, we do.
