Our "Poor Man's Ribeye", chuck eye steaks are cut to 1 1/4" thickness straight from the chuck primal, then packed 2 per package. The price to value ratio makes this steak very popular, near ribeye quality for strip money! We'll help you out by packing in that slow growing rich flavor.
Yup... it takes us longer, even on grain. Why? Our cattle gets to roam around fields, use valuable energy. Plus, we have never, and will never, "implant" our cattle with growth and fat educing hormones.
