A rare treat when we have this, only one per steer. Highly prized for its robust flavor deriving from the bones and the marrow. The oxtail is heralded as being the best source for making the highest quality beef broth.
If you decide to braise this treat in some red wine instead, know our beef has been specifically chosen for success in both our grass-fed and grain-fed systems. Aberdeen Angus cattle produce more intramuscular fat in a shorter amount of time, naturally, than any other cattle breed!
