Look no further for that perfect sear on a tender, juicy, delicious steak. We cut these at 1 1/4" and package 2 per pack. The ribeye is a versatile steak that can be pan seared in butter or grilled out back, either way your mouth wins!
When it comes to beef Angus is king! The breed, Aberdeen Angus, are particularly early maturing and mellow; meaning they will marble significantly better than larger Americanized feedlot animals on a hormone free open pastured system.