Round roast is suited to low and slow braising. Better yet, break out the recipe book and get it roasting... au jus! Bless you. Our beef has a distinctive enhanced flavor profile you won't find in fast growth feedlot beef.
There are costs and benefits to both grain and grass fed beef... eaters preference. We simply take great satisfaction in raising cattle in what we (and science) believe to be a more healthy manner. No close confinement "habitats" means that we forgo the need for antibiotics! We don't mind taking longer, not worth the hormones... you know important stuff like that!
