Look no further for that perfect sear on a tender, juicy, delicious steak. We cut these at 1" and package 2 per pack. The bone-in ribeye (club) is a versatile steak that can be pan seared in butter or grilled out back, either way your mouth wins!
When it comes to grass-fed beef Aberdeen Angus is king! The breed is early maturing and mellow; meaning they will marble significantly better than larger Americanized feedlot animals on a grass system.
