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Pork Chops - 1/2 inch - $16.00/Lb — $5.40 +
Pork Chops - 3/4 inch - $16.00/Lb — $10.85 +
Pork Deposit, Half - $150.00 — $150
Pork Deposit, Whole - $300.00 — $300
Pork Fat - $4.00/Lb — $10 +

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Pork Liver - $3.00/Lb — $6.85
Pork Neck/Soup Bones - $4.00/Lb — $12
Pork Shoulder Roast - $13.75/Lb — $22.80 +
Pork Summer Sausage - $15.50 — $15.50

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Pork Tenderloin - $25.00/Lb — $25

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Primal Grass-Fed Ground Beef - 1 Lb Packages - $11.00/Lb — $11
Rural Reverie Roundup — $0.01