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Grass-Fed Tenderized Beef Cutlets - $16.00/Lb — $16

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Grass-Fed Top Sirloin Steaks - $22.00/Lb — $14.50 +
Ground Goat - $18.00/Lb — $18

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Ground Lamb - $18.00/Lb — $18
Ground Pork - $12.00/Lb — $12
Hickory Smoked Pork Sausage — $20.50
Hickory Smoked Pork Sausage - Jalapeno & Cheese — $21.50
Hickory Smoked Thin Sliced Bacon - $22.00/Lb — $22
Hickory Smoked Thin Sliced Pork Jowl - $13.00/Lb — $13
Jalapeno & Cheese Pork Summer Sausage - $16.50 — $16.50
Lamb Deposit, Half - $50.00 — $50
Lamb Deposit, Whole - $100.00 — $100