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Lamb Soup Bones - $5.00/Lb — $5 +

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Leg of Lamb Roast $22.00/lb — $66 +
Pan Sausage - $15.00/Lb — $15
Pork Chops - 1 Inch - $16.00/Lb — $14.40 +
Pork Chops - 1/2 inch - $15.00/Lb — $8.70 +
Pork Chops - 3/4 inch - $15.00/Lb — $6 +
Pork Deposit, Half - $150.00 — $150
Pork Deposit, Whole - $300.00 — $300
Pork Fat - $3.00/Lb — $9 +

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Pork Liver - $3.00/Lb — $6.85
Pork Neck/Soup Bones - $3.00/Lb — $15
Pork Shoulder Roast - $13.75/Lb — $23.90 +