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Grass-Fed Skirt Steak - $17.50/Lb — $8.05 +

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Grass-Fed T-Bone Steaks - $34.00/Lb — $22.40 +
Grass-Fed Tenderized Beef Cutlets - $16.00/Lb — $16

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Grass-Fed Top Sirloin Steaks - $22.00/Lb — $14.50 +
Ground Lamb - $20.00/Lb — $20
Ground Pork - $10.00/Lb — $10

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Hickory Smoked Pork Sausage — $20.50

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Hickory Smoked Pork Sausage - Jalapeno & Cheese — $21.50

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Hickory Smoked Thin Sliced Bacon - $22.00/Lb — $22

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Hickory Smoked Thin Sliced Pork Jowl - $13.00/Lb — $13

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Jalapeno & Cheese Pork Summer Sausage - $16.50 — $16.50
Lamb Deposit, Half - $50.00 — $50